Breakfast: I tried Cream of Rice again, and guess what it wasn't so bad. I used hot water when I mixed it up and used a fork to whisk it up rather than just stir it up . I used raisins and agave to sweeten it. I actually liked it.
Lunch: I had Progresso's Garden Vegetable soup. They have a list of soup which are gluten free so I am going try a couple of others on the list see if I like them. It says Gluten Free on the label. Do you know how many label I had to check to find ONE soup can that was Gluten Free? That was why I made my own Tomato Soup a few weeks back. I may try to make my own veggie soup but this is pretty good. I am surprised that minestrone is not gluten free. I may try that as my next soup recipe!
Dinner: I made Turkey Burgers, ground turkey with Tastefully Simple's Garlic Galric seasoning and Garden Veggie about a tbsp of eat per lb of meat as a guide Easy Peasy Dinner that HistoryBoy loves, and I can eat with my Gluten Free bread. I had some canned peaches in fruit juice with them. I am really trying to keep the meals balanced. It is so easy when Angus is away for HistoryBoy and I to be lazy, LOL. Angus like bigger meals.
Snacks: I had a clementine, some Glutino gluten free pretzels (i finished my gratify ones but I am going to buy more of those I find I like them better except the honey mustard ones from Glutino, those are really good) and a couple of pieces of dove dark chocolate
Day 22: (Wednesday, January 22, 2014)
Brunch: It was a snow day, we slept in and when I got up I ate Cream of Rice again same method as yesterday and I used a little Maple Syrup instead. Still enjoyed it. :-) Happy I finally figured it out. Breakfast should NOT be this hard to figure out. Doesn't it know I am not at my best in the morning... Well today it wasn't really early but still...
Dinner: For dinner, it was an easy night, since I had spent the day cleaning since we were stuck inside, I didn't want to cook, I just made a sandwich using Udi's Gluten Free White Bread and Sunbutter. I toasted the bread and I have to say I really enjoyed the sandwich.
Snacks: I had some Herr's potato chips today and some Glutino's honey mustard pretzels, along with a clementine.
Day 23: (Thursday, January 23, 2014)
Breakfast: I had Honey Nut Chex but instead Rice Milk I tried Oat Milk. I think I enjoyed it, bit if I sound unsure it is because I am. I poured on about the same amount I usually do of the rice milk, but it seemed to disappear. I think the Chex absorbed it. The flavor was ok. But I definitely needed to use more next time because the cereal was still dry. It was weird.
Lunch: I made a Ground Bison with Mirepoix. Basically, that's Ground Bison meat, with chopped onions, celery and carrots. I threw it in a skillet and let it cook up. Because I wanted to try something different with it, I used 2 tbsp Tastefully Simple's Honey BBQ Seasoning. It contains's Salt, Honey granules, brown sugar, paprika, garlic, onion, spices, sugar. black pepper, and natural flavoring. (WARNING: It does say it was manufactured in a facility that process milk egg wheat soy and tree nuts, but I have noticed ALL Tastefully Simple products say this EVEN their GF products)
Dinner: I only ended up having a slice of bread with some Smart Balance and a Snapple for dinner. We got home late from HistoryBoy's one appointment and were running late for the next and I didn't have a micro-meal ready... Sigh
Snacks: Clementine... last one...
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