Breakfast: OMG, I have found the BEST way to make Cream of Rice. I started to make it as I usually do but I added a chopped banana (in addition to the raisins and agave that I usually use). It was delicious. Next time I make it, I will probably not use the sweetener as the bananas sweetened it up very well, so this way I don't get any added sugar.
Lunch: I made myself a toasted Sunbutter sandwich. YUM! I can have peanut butter, I am not allergic or sensitive but I tried this so I could have an alternative for HistoryBoy who is allergic, and I LOVE it. I toasted Udi's white bread, and spread the Sunbutter on it. I was going to use jelly but I felt it didn't need it.
Dinner: I cooked up Bison steaks marinaded in Tastefully Simple's Bayou Bourbon sauce. (It was yum!) I also decided to try Uncle Ben's® Whole Grain Medley™ Brown Rice and Quinoa. We will NOT be eating it again, I really did not like it. Maybe it's an acquired taste... Maybe it needed seasoning I don't know. The meal was rounded all with steamed baby carrots
Snacks: I am still trying to watch snacks but I found a really great sorbet, Ciao Bella Mango Sorbet. It is delicious.
Day 25: (Saturday, January 25, 2014)
Breakfast:
Lunch: I decided to try and make some cranberry bread. I love cranberry bread and it is haven't found a mix, BUT I did find The Cravings Place Create-Your-Own Quick Bread and Muffin Mix to use to make my cranberry bread (recipe to follow). It came out pretty good. It is an UNsweetened bread/muffin mix, so just mix in your own ingredients and it comes out pretty good. I am going to try it again and see if I can do it better. It felt a little heavy but I don't think I mixed it well. I mixed it by hand because I wasn't feeling well (and lazy) and didn't feel like dragging out my mixer so next time I am going to use my mixer and see if it comes out better.
Dinner: Tonight was a quick throw together, (easy peasy recipe posted later). I made Spaghetti & Meatballs.
Snacks: I had some potato chips and 2 piece of Dove. :-)
Day 26: (Sunday, January 26, 2014)
Breakfast: I had a slice of my Cranberry bread for breakfast.
Lunch: I had Saladworks today for lunch. (As a note, they have a pretty cool online allergen menu guide, check it out) A yummy salad with chicken, craisins, candied pecans, tomatoes and sunflower seeds with Balsamic Vinagrette dressing. Since I need a gluten free option and can't they roll they normally offer with the meal, they have a bag of kettle chips which are gluten free so I got those. I didn't even eat them, I had enough with my salad but it's nice to know they have choices.
Dinner: We went to the movies today, so I am exhausted.I am getting used to cooking up my ingredients and throwing them. I grilled up Ground Beef (93% lean) with rice and green beans (Another Easy Peasy recipe to follow)
Snacks: I found Orville Redenbacher's microwave popcorn, "SALT ONLY" variety, also a lime & salt. I am going to try these out and see if I like them. I also bought popcorn kernels so we can pop it ourselves and I can put whatever I want on it! :-) I tried the Lime. When you open it, it smells like Fruit Loops sort of, LOL> Must be the lime juice, but it wasn't bad. It gives it a nice flavor but I am used to butter popcorn which I haven't had since I started this diet, but it still doesn't mean it didn't taste different, but different isn't always bad.
Hi! Mitch from Saladworks here. Glad you enjoyed. :-) Let me know if I can help in any way - just shoot me a tweet at @saladworks.
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