Breakfast: I had 2 clementines for breakfast. I was tired and HistoryBoy had a Doctor's appt.
Lunch: I made Amy's Dairy Free Rice Macaroni & Cheeze again. It was ok. I will eat it again. It is not as pleasing as real cheese but I am not disappointed. 
Dinner: I made fajita/burritos for dinner. No beans. I have to say I am not buying the shells we got La Tortilla Factory Gluten Free Wraps. UGH! No again, ever. They were hard and not much flavor. On a better note, the turkey came out great! (recipe to follow) I used ground turkey and salsa, rice and chopped peppers and onions. Everything but the wraps was good. So I will look for another brand... No one ate more than one wrap and we threw the rest away.
Snacks: Clementines and dove chocolate.
Day 28: (Tuesday, January 28, 2014)
Breakfast: I got up and made blueberry pancakes for breakfast. I used Maple Grove Pancake & Waffle Mix. I used frozen blueberries. I rinsed them first to get any extra ice off them and threw them in. They turned out great, except for my last 2 which I left on the stove to hand the guys theirs... So mine burned a bit, my own fault LOL
Lunch: I had Saladworks again. I was out of the house for a Dr. appt so I had the same salad from the other day, lettuce, chicken, sunflower seeds, craisins and candied pecans. I used the fat-free Balsamic Vinaigrette.
Dinner: Tonight was breaded pork chops (recipe to follow) with mashed potatoes and mixed veggies (broccoli, cauliflower and carrots)
Snacks: Too much running, no real snack. TOO tired...
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